Know about Souvlaki as a beautiful greek dish

Souvlaki is a famous Greek fast food that has small portions of meat and occasionally vegetables grilled on a metal skewer. It is generally consumed directly from skewer while still sizzling. It can be give to you with or inside of a rolled pita, sauces, commonly with lemon, vegetables like sliced onion and tomato, and fried potatoes as aside. The meat is generally used in Greece and Cyprus is pork. Other meats like chicken, lamb, beef can also be used. Today, there are several restaurants open that serve this dish. Order some from takeaway restaurant in Bellerive.

The Variations

Cyprus

 

In Cyprus, souvlaki can refer to the little chunks of meat. It is made with a large pita with a unique pocket style opening. Into this is placed the meat which in Cypriot souvlaki, cut into slightly big large pieces. Vegetables and yogurt and tzatziki are popular accompaniments. Cut lemons are constantly included with souvlaki. Lettuce is not conventional and is rarely used in souvlaki past of tourist resorts.

Kalamaki

Kalamaki is a word for souvlaki in Athens. It is where the term souvlaki is utilized colloquially for any kind of pita wraps. It can even be accompanied with vegetables such as peppers, tomato, and onions, and a condiment, together with lemon wedges. There are some locations in Greece where it is not connected in any way to souvlaki like Thessaloniki; in these areas, souvlaki refers to the food that in Athens is named as Kalamaki. Try Souvlaki in Bellerive from Bill’s Asian and Kebab Kitchen.

Souvlaki take-out platters

Chicken souvlaki pita given out with a side of French fries is the most favorite and famous combination in the US. Gyros-style seasoned ground meat packed on a skewer.

Souvlaki-Merida

Merida means portion in Greek. While souvlaki is consumed plain as fast food, it is also served as a full plate. You will be served with fried potatoes, sauce, vegetables, and quartered pita bread. Usually it contains the ingredients of a souvlaki-pita spread out on a plate. Lamb is mainly used, but others can be utilized, such as the ox.

Sovlaki, noodles, soup and chips in Bellerive are a must try for all meat lovers. Try them and know the tastes of Greece in a different way. You can order a takeaway or go to the restaurant and have with all the pandemic precautions.